INDONESIA: SUMATRAN TAKENGON FTO COFFEE
The Sumatran coffees are deep and full. Indonesian coffee in the Aceh Region of Sumatra has volcanic soil and high elevations, and their famous Sumatran wet-hulled processing which reduces acidity and increases body, resulting in the classic Indonesian cup profile. We roast it to a nice Dark Roast because these dense beans have the body to really shine at this roast level, highlighting the origin flavors. Savory and syrupy with mild to medium acidity. This is coffee for those who like dark and full flavor, without harshness.Tasting notes: woody, peaty, dark chocolate.
The Sumatran coffees are deep and full. Indonesian coffee in the Aceh Region of Sumatra has volcanic soil and high elevations, and their famous Sumatran wet-hulled processing which reduces acidity and increases body, resulting in the classic Indonesian cup profile. We roast it to a nice Dark Roast because these dense beans have the body to really shine at this roast level, highlighting the origin flavors. Savory and syrupy with mild to medium acidity. This is coffee for those who like dark and full flavor, without harshness.Tasting notes: woody, peaty, dark chocolate.
The Sumatran coffees are deep and full. Indonesian coffee in the Aceh Region of Sumatra has volcanic soil and high elevations, and their famous Sumatran wet-hulled processing which reduces acidity and increases body, resulting in the classic Indonesian cup profile. We roast it to a nice Dark Roast because these dense beans have the body to really shine at this roast level, highlighting the origin flavors. Savory and syrupy with mild to medium acidity. This is coffee for those who like dark and full flavor, without harshness.Tasting notes: woody, peaty, dark chocolate.