AFRICA: ETHIOPIAN NATURAL PROCESSED COFFEE

from $16.95

Ethiopian Sidamo. The 'natural' method of drying the coffee cherry before extracting the bean gives this coffee the aroma of blueberries and strawberries with sweet caramel finish and juicy texture. It's a complex cup. A bright cup with a smooth finish.

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Ethiopian Sidamo. The 'natural' method of drying the coffee cherry before extracting the bean gives this coffee the aroma of blueberries and strawberries with sweet caramel finish and juicy texture. It's a complex cup. A bright cup with a smooth finish.

Ethiopian Sidamo. The 'natural' method of drying the coffee cherry before extracting the bean gives this coffee the aroma of blueberries and strawberries with sweet caramel finish and juicy texture. It's a complex cup. A bright cup with a smooth finish.